Bread and Nibbles

 

Bread & Kalamata Olives £3.25

 

 

Small Plates

 

Plum Tomato, Orange & Basil Soup, Fresh Baked Breads - £5.50

Sauté Of Spanish King Prawns, Garlic, Olive Oil, Chilli & Parsley, Grilled Ciabatta - £6 .75

 Smoked Chicken `Bubble & Squeak` Poached Free Range Egg, Truffle Dressing - £6.25

Duck Liver Parfait, Tomato & Apricot Chutney, Cornichons & Toasted Brioche - £6.50

Grilled Goats Cheese, Confit Tomatoes, Rocket, Basil, Pine-Nut Salad, Aged Sweet Balsamic - £5.75

 

 

Main Plates

 

Grilled Sea-Bream, Asparagus, Crushed Herb Potatoes & Sauce Vierge - £14.25

Aged Scotch Rib-eye, Sauté Wild Mushrooms, Pepper Sauce & Maris Piper Chips - £18.50

Lemon Thyme Roasted Corn-Fed Chicken, Savoy Greens, Smoked Bacon, Madeira Jus - £13.75

Twice Cooked Belly Pork, Roasted Cauliflower, Truffle Celeriac Mash, Apple Purée- £14.50

Honey Roast Rump Of Lamb, Baby Artichokes, Peas, New Potatoes & Mint - £14.75

Fresh Egg Linguine, Porcini Mushrooms, Wild Rocket & Parmesan, Truffle Oil  - £12.25

 

Seasonal Salad, Honey Mustard Dressing  £2.50

Cauliflower Cheese Or Buttered Savoy Greens £2.50

Seasonal Potato Dishes £2.50

 

 

Puddings

 

Warm Chocolate Brownie, Chocolate Sauce & Pistachio Ice-Cream - £5.50

The Houblon Eton Mess, Seasonal Fruits, Raspberry Ripple Ice-cream  - £5.50

Our Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice-Cream  - £5.50

Glazed Lemon Tart, Red Berry Compote & Raspberry Sorbet  - £5.50

Selection Of Farmhouse Ice-creams  - £5.50

 

Cheese Board - £6.95

A selection of three Cheeses served with Pub Chutney, Celery & Crackers and Vintage Port (50ml)

Coffee & Digestifs

Janneau Armagnac V.S.O.P. £3.20

Remy Martin V.S.O.P £4.90

Macallan Single Malt 10yrs £3.30

Tia Maria £3.20

Harvey’s Bristol Cream £2.80

Glenmorangie £3.20

Americano £2.45

Latte £2.55

Flat White £2.45

Espresso £1.95

Cappuccino £2.55

Mocha £2.65

Irish/Gaelic Coffees £4.85

Please note due to the nature of our ingredients not all dishes may be available at all times. All food is made to order so your patience is greatly appreciated, especially during our peak times. If you have any allergies or dietary requirements please inform a member of staff before ordering.