Christmas Fayre Menu

Served 1st to 23rd December 2016

3 Courses £25.50 per person

2 Courses £19.50 per person

 

 

Starters

 

Seasonal Soup of the Day, served with Fresh Baked Breads.

Risotto of Sea Scallops, Soft Herbs & Crème Fraiche.

Marinated Crayfish Cocktail, Russian Dressing, Granary Bread.

Belton Park Venison Terrine,Pear Purée, Sweet Pickles & Toast.

Sauté of Duck Livers on Brioche, Smoked Bacon, Shallots, Thyme & Madeira.

Crispy Poached Gressingham Duck Egg, Quail Egg, Cured Red Onion, Curried Mayonnaise.

Goats Cheese Soufflé, Salad Of Roasted Heritage Beetroot & Carrots.

 

 

 

Main Plates

 

Herb Butter Roasted Lincolnshire Turkey, Confit of Leg & Chestnut Stuffing, Pigs in Blankets.

Grilled Loch Duart Salmon, Savoy Greens, Pancetta, English Peas & Buerre Blanc.

Herb Roasted Partridge/Pheasant, Crispy Bacon, Bread Sauce, Madeira Sauce.

Slow Braised Daube of Beef, Stockpot Herb Dumpling.

Twice Cooked Belly Pork, Braeburn Apples, Shallots, Chestnuts & Sage.

Hot Terrine Of Dauphinoise, Mozzarella, Grilled Provencal Vegetables & Basil.

 

(All served with Seasonal Vegetables & Gratin Dauphinoise)

 

 

Puddings

 

Traditional Christmas Pudding, Rum & Raisin Ice-Cream & Brandy Sauce.

Something Chocolate?

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Warm Pear & Almond Tart, English Custard & Clotted Cream.

British Cheese Slate - Dambuster Cheddar, Cropwell Bishop Stilton, Somerset Brie, Pub Chutney, Crackers.

 

Speciality Teas & Coffees & Warm Cocktail Mince Pies

 

 

A discretionary 12% service charge will be added to parties of 10 or more persons

 

 

Bon Appétit!