Christmas Fayre Menu
Served 1st to 23rd December 2016
3 Courses £25.50 per person
2 Courses £19.50 per person
Seasonal Soup of the Day, served with Fresh Baked Breads.
Risotto of Sea Scallops, Soft Herbs & Crème Fraiche.
Marinated Crayfish Cocktail, Russian Dressing, Granary Bread.
Belton Park Venison Terrine,Pear Purée, Sweet Pickles & Toast.
Sauté of Duck Livers on Brioche, Smoked Bacon, Shallots, Thyme & Madeira.
Crispy Poached Gressingham Duck Egg, Quail Egg, Cured Red Onion, Curried Mayonnaise.
Goats Cheese Soufflé, Salad Of Roasted Heritage Beetroot & Carrots.
Herb Butter Roasted Lincolnshire Turkey, Confit of Leg & Chestnut Stuffing, Pigs in Blankets.
Grilled Loch Duart Salmon, Savoy Greens, Pancetta, English Peas & Buerre Blanc.
Herb Roasted Partridge/Pheasant, Crispy Bacon, Bread Sauce, Madeira Sauce.
Slow Braised Daube of Beef, Stockpot Herb Dumpling.
Twice Cooked Belly Pork, Braeburn Apples, Shallots, Chestnuts & Sage.
Hot Terrine Of Dauphinoise, Mozzarella, Grilled Provencal Vegetables & Basil.
(All served with Seasonal Vegetables & Gratin Dauphinoise)
Traditional Christmas Pudding, Rum & Raisin Ice-Cream & Brandy Sauce.
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Warm Pear & Almond Tart, English Custard & Clotted Cream.
British Cheese Slate - Dambuster Cheddar, Cropwell Bishop Stilton, Somerset Brie, Pub Chutney, Crackers.
Speciality Teas & Coffees & Warm Cocktail Mince Pies
A discretionary 12% service charge will be added to parties of 10 or more persons