Sunday Lunch Menu

Served 12:00pm - 2:30pm

2 Courses £19.50 3 Courses £23.50





Soup Of The Day, Fresh Baked Bread

Finest Smoked Salmon, Baby Capers, Lemon Oil & Granary Bread

Duck Liver Parfait, Apricot Chutney & Toasted Brioche

Charentais Melon, Parma Ham, Wild Rocket & Aged Balsamic

Grilled Goats Cheese, Heirloom Tomato & Basil Salad





Roast Scotch Sirloin Of Beef, Yorkshire Pudding & Horseradish

Corn-Fed Chicken In Parma Ham & Sage, Porcini Cream Sauce

Grilled Sea Bream, Asparagus, Chorizo, Jersey Royals

Wild Mushroom Linguine, Crème Fraiche, Parmesan & Truffle Oil


All Served With Seasonal Vegetables





Sticky Toffee Pudding, Butterscotch Sauce,Vanilla Ice-Cream

Lemon Brulee Tart, Compote Of Red Berries, Crème Chantilly

Eton Mess `Raspberry Ripple`

Warm Valrhona Chocolate Brownie, Pistachio Ice-Cream

British Cheese Slate, Chutney , Celery ,Grapes & Crackers

Selection of Farmhouse Ice Creams;

Vanilla Seed, Strawberry, Belgian Chocolate









Americano  £2.45              Espresso  £1.95

Latte       £2.55             Cappuccino  £2.55

Flat White  £2.45         Mocha  £2.65

Irish/Gaelic £4.85



Bon Appétit!

Please note due to the nature of our ingredients not all dishes may be available at all times. All food is made to order so your patience is greatly appreciated, especially during our peak times. If you have any allergies or dietary requirements please inform a member of staff before ordering.